Green Bean Wedding Pastry 豆蓉禮餅
A perfect marriage of a sweet and lightly savoury mung bean centre, aromatized with the fragrance of freshly fried shallots, encapsulated in flaky pastry.

Red Bean Wedding Pastry 豆沙禮餅
Smooth, sweet and earthy red bean paste encapsulated in flaky pastry.

Lotus Wedding Pastry 蓮蓉禮餅
Silky, sweet and fragrant lotus paste encapsulated in flaky pastry.

Candied Melon Wedding Pastry (Wife Pastry) 老婆禮餅
One of our evergreen favourites, this traditional treat comes with a flaky outer layer that encloses a sweet and sticky candied melon centre.

Wedding Walnut Cookie 核桃禮餅
One of Tong Heng’s earliest recipes, this hearty and crunchy treat is perfect for tea time indulgence.

Lotus Dragon Phoenix Wedding Pastry 蓮蓉龍鳳禮餅
Decorated with a pair of a Dragon and Phoenix, this lotus filled pastry is a popular gifting choice for Cantonese families to commemorate a daughter’s wedding.

What’s included?

1 x Green Bean Wedding Pastry 豆蓉禮餅
1 x Red Bean Wedding Pastry 豆沙禮餅
1 x Lotus Wedding Pastry 蓮蓉禮餅
1 x Candied Melon Wedding Pastry (Wife Pastry) 老婆禮餅
1 x Wedding Walnut Cookie 核桃禮餅
1 x Lotus Dragon Phoenix Wedding Pastry 蓮蓉龍鳳禮餅

General Ingredients / Allergen Information

Green Bean Wedding Pastry
Wheat Flour, Water, Sugar, Salt, Lard and Green Bean

Red Bean Wedding Pastry
Wheat Flour, Water, Sugar, Salt, Lard and Red Bean


Lotus Wedding Pastry
Wheat Flour, Water, Sugar, Salt, Lard and Lotus

Candied Melon Wedding Pastry (Wife Pastry)
Wheat Flour, Sugar, Lard, Candied Melon, Gultinous Rice Flour, Water

Wedding Walnut Cookie
Wheat Flour, Water, Sugar, Salt, Lard

Lotus Dragon Phoenix Wedding Pastry
Wheat Flour, Water, Sugar, Salt, Lard and Lotus