Green Bean Pastry with Yolk 蛋黃豆蓉酥餅
A perfect marriage of a sweet and lightly savoury mung bean centre, aromatized with the fragrance of freshly fried shallots, encapsulated in flaky pastry.

Red Bean Pastry with Yolk 蛋黃豆沙酥餅

Smooth, sweet and earthy red bean paste encapsulated in flaky pastry.

Lotus Pastry with Yolk 蛋黃蓮蓉酥鉼

Silky, sweet and fragrant lotus paste encapsulated in flaky pastry.

Candied Melon Crisp (Wife Pastry) 瓜蓉老婆饼

One of our evergreen favourites, this traditional treat comes with a flaky outer layer that encloses a sweet and sticky candied melon centre.

What’s included?

2 x Green Bean Pastry with Yolk 蛋黃豆蓉酥餅
2 x Red Bean Pastry with Yolk 蛋黃酥餅
2 x Lotus Pastry with Yolk 蛋黃酥鉼
2 x Candied Melon Crisp 瓜蓉老婆饼

General Ingredients / Allergen Information

Green Bean with Yolk Pastry
Wheat Flour, Water, Sugar, Salt, Lard, Mung Bean Flour, Shallots, Corn Starch, Salted Egg Yolk

Red Bean with Yolk Pastry
Wheat Flour, Water, Sugar, Salt, Lard, Corn Starch, Red Bean, Maltose, Rose Sugar, Salted Egg Yolk

Lotus Pastry
Wheat Flour, Water, Sugar, Salt, Lard, Lotus Seed, Sugar, Maltose, Salted Egg Yolk

Candied Melon Crisp
Wheat Flour, Sugar, Lard, Candied Melon, Gultinous Rice Flour, Water