Plain Chinese Cake 中式蛋糕
This light and fluffy Chinese style cake is both dairy and fat-free, perfect for a quick bite on the go.

Chinese Cake with Red Bean 中式豆沙蛋糕
This light and fluffy Chinese style cake is paired with earthy red bean paste for a yummy and satisfying treat.

Cake Pastry with Pineapple 黃梨沙塵糕
Featuring Tong Heng’s renowned egg tart crust as the base, this delightful creation is crowned with our light and airy Chinese-style cake. Inside, a generous filling of aromatic, tangy-sweet pineapple paste adds a refreshing twist to this beloved classic.

Cake Pastry with Coffee 咖啡沙塵糕
Featuring Tong Heng’s signature egg tart crust as the base, this delightful creation is crowned with our light and fluffy Chinese-style cake. Inside, a generous filling of rich and aromatic coffee paste offers a decadent, toffee-like sweetness.

Kaya Cake Pastry 加椰沙塵糕
Built on Tong Heng’s renowned egg tart crust, this treat is topped with our soft and airy Chinese-style cake. The star of this creation is the generous filling of our homemade, preservative-free kaya jam, a cherished family recipe passed down through generations.

What’s included?

2 x Plain Chinese Cake 中式蛋糕
1 x Chinese Cake with Red Bean 中式豆沙蛋糕

3x Cake Pastries of the below flavours (based on availability):
– Cake Pastry with with Pineapple 黃梨沙塵糕
– Cake Pastry with Coffee 咖啡沙塵糕
– Kaya Cake Pastry 加椰沙塵糕

 

General Ingredients / Allergen Information

Plain Chinese Cake
Wheat Flour, Water, Sugar, Egg

Chinese Cake with Red Bean
Wheat Flour, Water, Sugar, Egg, Red Bean, Lard, Rose Sugar, Maltose, Corn Starch

Cake Pastry with Pineapple
Wheat Flour, Water, Sugar, Salt, Lard, Pineapple filling, Vegetable Oil, Corn Starch

Cake Pastry with Coffee
Wheat Flour, Water, Sugar, Salt, Lard, Coffee Paste, Lotus Paste, Vegetable Oil, Corn Starch

Kaya Cake Pastry
Wheat Flour, Water, Sugar, Salt, Lard, Kaya, Vegetable Oil, Corn Starch