Plain Chinese Cake 中式蛋糕
This light and fluffy Chinese style cake is both dairy and fat-free, perfect for a quick bite on the go.

Chinese Cake with Red Bean 中式豆沙蛋糕
This light and fluffy Chinese style cake is paired with earthy red bean paste for a yummy and satisfying treat.

Cake Pastry with with Chestnut 栗子沙塵糕
Combining Tong Heng’s famous egg tart crust as the base, and topped with our light and fluffy Chinese style cake, this unique creation is generously filled with an aromatic, toffee-like chestnut paste.

Cake Pastry with Coffee 咖啡沙塵糕
Combining Tong Heng’s famous egg tart crust as the base, and topped with our light and fluffy Chinese style cake, this unique creation is generously filled with a fragrant and delectable coffee paste.

Kaya Cake Pastry 加椰沙塵糕
Combining Tong Heng’s famous egg tart crust as the base, and topped with our light and fluffy Chinese style cake, this unique creation is generously filled with our homemade, preservative free kaya jam that has been a family recipe for decades.

What’s included?

2 x Plain Chinese Cake 中式蛋糕
1 x Chinese Cake with Red Bean 中式豆沙蛋糕
1 x Cake Pastry with with Chestnut 栗子沙塵糕
1 x Cake Pastry with Coffee 咖啡沙塵糕
1 x Kaya Cake Pastry 加椰沙塵糕

 

General Ingredients / Allergen Information

Plain Chinese Cake
Wheat Flour, Water, Sugar, Egg

Chinese Cake with Red Bean
Wheat Flour, Water, Sugar, Egg, Red Bean, Lard, Rose Sugar, Maltose, Corn Starch

Cake Pastry with with Chestnut
Wheat Flour, Water, Sugar, Salt, Lard, Chestnut paste, Vegetable Oil, Corn Starch

Cake Pastry with Coffee
Wheat Flour, Water, Sugar, Salt, Lard, Coffee Paste, Lotus Paste, Vegetable Oil, Corn Starch

Kaya Cake Pastry
Wheat Flour, Water, Sugar, Salt, Lard, Kaya, Vegetable Oil, Corn Starch