Egg Tart 鸡蛋挞

Our signature egg tart is a harmony of sweet and aromatic egg custard held together by a flaky, diamond-shaped crust. The distinguished diamond shape was chosen not only due to its unique selling point, but also for its design to perfectly fit into a box, making it aesthetically pleasing for gifting purposes. Our egg tart is easy to bite into, each mouthful filled with aromatic, wobbly custard leaving you wanting more.

Coconut Tart 耶斯蛋挞

Sweet, finely shredded strips of fresh coconut by hand blended with our signature egg custard, creating a different sensation altogether when you bite down into the softness of the custard, the crunch of the coconut, and the flaky crust of the egg tart.

Charcoal Egg Tart with Sea Salt Kaya 竹炭海盐咖椰鸡蛋挞
A bold twist on our beloved classic, this charcoal-infused tart features a striking black diamond-shaped crust that’s both eye-catching and irresistibly flaky. Nestled within is our homemade pandan kaya—rich, silky, and infused with a hint of sea salt to balance the sweetness and elevate the aroma. The delicate custard wobbles with every bite, delivering a warm, nostalgic taste of tradition with a modern, savoury-sweet edge. Perfectly shaped for gifting and even better for indulgence.

What’s inside the box

2x Egg Tart 鸡蛋挞
2x Coconut Tart 耶斯蛋挞
2x Charcoal Egg Tart with Sea Salt Kaya 竹炭海盐咖椰鸡蛋挞

General Ingredients / Allergen Information

Egg Tart
Egg, Sugar, Flour, Lard, Water

Coconut Tart
Shredded Coconut, Egg, Sugar, Flour, Lard, Water

Charcoal Egg Tart with Sea Salt Kaya
Egg, Sugar, Flour, Lard, Water, Activated Charcoal, Coconut Milk, Pandan, Sea Salt