A bold twist on our beloved classic, this charcoal-infused tart features a striking black diamond-shaped crust that’s both eye-catching and irresistibly flaky. Nestled within is our homemade pandan kaya—rich, silky, and infused with a hint of sea salt to balance the sweetness and elevate the aroma. The delicate custard wobbles with every bite, delivering a warm, nostalgic taste of tradition with a modern, savoury-sweet edge. Perfectly shaped for gifting and even better for indulgence.

What’s included?

6 x Charcoal Egg Tart with Sea Salt Kaya 竹炭海盐咖椰鸡蛋挞

General Ingredients / Allergen Information

Charcoal Egg Tart with Sea Salt Kaya
Egg, Sugar, Flour, Lard, Water, Activated Charcoal, Coconut Milk, Pandan, Sea Salt