Red Bean Paste Shortcake 豆沙芝麻餅
A sweet Chinese shortcake with a traditional filling of red bean paste.

Black Sesame Paste Shortcake 黑芝麻餅 (Vegan) 
One of Tong Heng’s very first vegan creations, our Black Sesame Paste Shortcake is made with soybean shortening to replicate the texture of our traditional shortcakes. Filled with silky black sesame paste and topped generously with black and white sesame seeds, this gives you the ultimate animal-free indulgence.

Icing Shortcake 蓮蓉光酥餅
A sweet Chinese shortbread, filled with sweet and silky fragrant lotus paste, topped with icing sugar and a slice of salted egg yolk.

Golden Shortcake 蓮蓉金露酥
A soft Chinese shortcake, filled with sweet and silky fragrant lotus paste.

Mini Walnut Cookie 迷你合桃酥
One of Tong Heng’s oldest recipes, this hearty and crunchy treat is perfect for tea time indulgence.

What’s included?

1 x Sesame Shortcake 豆沙芝麻餅
1 x Sesame Shortcake with Black Sesame 黑芝麻餅
1 x Icing Shortcake 蓮蓉光酥餅
1 x Golden Shortcake 蓮蓉金露酥
1 x Mini Walnut Cookie 迷你合桃酥

General Ingredients / Allergen Information

Sesame Shortcake
Wheat Flour, Water, Sugar, Lard, Vegetable Shortening, Red Bean, Rose Sugar, Maltose, Corn Starch

Sesame Shortcake with Black Sesame
Wheat Flour, Water, Sugar, Vegetable Shortening, Vegetable Oil, Black Sesame, Corn Starch

Icing Shortcake 蓮蓉光酥餅
Wheat Flour, Water, Sugar, Lard, Lotus Seed, Maltose, Salted Egg Yolk

Golden Shortcake
Wheat Flour, Water, Sugar, Lard, Lotus Seed, Maltose, Custard Powder

Mini Walnut Cookie
Wheat Flour, Water, Sugar, Lard, Egg